FOOD SAFETY

Name of the term

БЕЛ	БЯСПЕКА ХАРЧОВАЙ ПРАДУКЦЫІ
РУС	БЕЗОПАСНОСТЬ ПИЩЕВОЙ ПРОДУКЦИИ
ENG	FOOD SAFETY

Normative definition (1)

+ International act

Безопасность пищевой продукции – состояние пищевой продукции, свидетельствующее об отсутствии недопустимого риска, связанного с вредным воздействием на человека и будущие поколения.

Технический регламент таможенного союза ”О безопасности пищевой продукции“ TP ТС 021/2011, утвержденный решением Комиссии Таможенного союза от 9 декабря 2011 г. № 880

Associative links

- BATCH OF FOOD PRODUCTS
- CONTAMINATION OF FOOD PRODUCTS
- DEHYDRATED FOOD PRODUCTS
- DESTRUCTION OF FOOD PRODUCTS
- DISPOSAL OF FOOD PRODUCTS
- FOOD COMPONENT (FOOD INGREDIENT)
- FOOD PRODUCTS
- FOOD PRODUCTS FOR BABY FOOD
- FOOD PRODUCTS FOR DIET PREVENTIVE NUTRITION
- FOOD PRODUCTS FOR SPORTSMEN'S NUTRITION
- FOOD PRODUCTS MANUFACTURER
- FOOD PRODUCTS OF A NEW KIND
- FOOD PRODUCTS OF COMPLEMENTARY FOODS
- FOOD PRODUCTS OF MIXED COMPOSITION
- FORTIFIED FOOD PRODUCTS
- HARMFUL IMPACT ON HUMANS OF FOOD PRODUCTS
- IDENTIFICATION OF FOOD PRODUCTS
- NON-INDUSTRIAL FOOD PRODUCTS
- PERISHABLE FOOD PRODUCTS
- PREBIOTICS
- PROBIOTIC MICROORGANISMS
- RELEASE OF FOOD PRODUCTS IN CIRCULATION
- RELEASE OF FOOD PRODUCTS INTO CIRCULATION
- RETURN OF FOOD PRODUCTS
- SHELF LIFE OF FOOD PRODUCTS
- SPECIALIZED FOOD PRODUCTS
- TRACEABILITY OF FOOD PRODUCTS
- TRADITIONAL FOOD PRODUCTION METHODS
- UNPROCESSED FOOD PRODUCTS OF ANIMAL ORIGIN
- WITHDRAWAL OF FOOD PRODUCTS