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Name of the term
БЕЛ
ПАДСКУРНЫ СВІНЫ ТЛУШЧ
РУС
ПОДКОЖНЫЙ СВИНОЙ ЖИР
ENG
SUBCUTANEOUS PORK FAT
Associative links
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3/4 OF PORK SIDE
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CARCASE SIDE
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CARCASES OR HALF CARCASSES
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CARCASSES
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CUT "BLADE" AND "NECK-BLADE PART"
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INDUSTRIAL PROCESSING (MEAT)
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PIG FARMING
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PORK MIDDLE
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